The Zingaro Bar and Restaurant

Antony Cointre, the traveling cook and his team are delighted to welcome you to the bar and
restaurant of the Zingaro Equestrian Theater.

On the menu, you will find beverages chosen with care and passion, paired with simple and
delicious cuisine in a warm and relaxed atmosphere.

An unforgettable experience for those who wish to savour the atmosphere of the cabaret.


Antony Cointre

Antony Cointre is the founder of la Petite Grosse, a company specializing in the concept of a traveling bistro for any occasion. He is also a recurring judge on Master Chef and a permanent cast member of the TV program Très Très Bon (Paris Première) with François Régis Gaudry, where he brings to life the markets of Paris.

Known and renowned by his patrons and peers, bistronomy legends like Yves Camdeborde (Le Comptoir du Relais, L’Avant Comptoir), Christophe Pelé (Le Clarence), Inaki Aizpitarte (the Chateaubriand, the Dauphin), Bertrand Grébault (Septime, Clamato), and Raquel Carena (The Baratin) to whom he refers to as his mentor.



Quality bar and snacking is open before the show from 7 p.m :
Tuesdays, Wednesdays, Fridays, Saturdays
and Sundays from 4 p.m.

The snack bar is also open on Tuesdays and Wednesdays after the show.

No reservation is required for the bar and snacking.

We offer sandwiches, small plates, such as smoked fish, charcuterie and cheeses; as well as soup and desserts, all priced between € 2 and € 8.


The full-service restaurant is open after the show on:

Fridays, Saturdays and Sundays.
The menu changes every day along the seasons and inspiration of the team.
The offer consists of a choice of main dishes: vegetarian, fish or meat; as well as cheeses and desserts of your choice.


Prix-fixe Menus :

Main courses : 16 €
Main course + cheese or dessert 20 €


Reservations are strongly recommended for the restaurant.
Follow this link which binds us all to book now!

Spectacle Cabaret de l'ExilSuite au succès, prolongations jusqu'au 27 mars 2022 !